Taste the Magic at Quichey Creations
Everything Made With Love
About The Chef
The Heart Behind The Love
At a young age, I realized that food is the center of life, happiness, and existence. Food is not just nourishment, it is soul sustenance!
I'm an avid baker with a commitment to the community, local farmers and the idea of Farm to Fork cuisine. Some of my main focuses are seasonality and extreme freshness.
Baked Goods(Prices are variable and offerings are Seasonal. More added as they become available) To Order, go to the Cakes and Special order form on the Orders Page
Always From The Heart
Southern Buttermilk Biscuits
Available Traditional, Gluten Free or Vegan
This is one of the flagship items available year-round. These flaky biscuits will give you visions of front porch sitting and breezy summer nights.
Japanese Milk Bread
Brioche's Cutesy Cousin
Currently only available Traditional or Vegan
$9 per Loaf
Vegan $10 Per Loaf
This slightly sweet, savory bread is a delight for everything from plain toast to French toast and everything in between!
Muffins!
For Every Occasion
The flavors will vary but they will always be tasty!
Cookies!
Everything from Chocolate chip to Rosemary shortbread and everything in between!
Available Traditional, Gluten Free or Vegan
Selections will vary weekly
$8 half dozen $15 Dozen
Chocolate Chip
Chocolate Mocha Chip
Chocolate Lavender Shortbread
Almond Vanilla Shortbread
Soft Ginger Spice
Snickerdoodle
$15 Half tray $30 Full Tray
Rosemary Sea Salt Shortbread
Earl Grey Lavender
*Add $2 more for GF or Vegan
Cookies are made with quality ingredients and down home care
Dinner Rolls!
Available Traditional, Vegan or Gluten Free
Must be pre-ordered
These dinner rolls will compliment your savory entrees or make the tastiest petit sliders.
Cakes and Cupcakes
Your mind is the limit!
Regular flavors are Chocolate or Vanilla
Seasonal flavors vary. Pricing varies based on size, flavor and design. I do not make fondant nor sculpted cakes, just smooth American or Swiss buttercream
Check out the Cakes and Special Order Form, if you have some other ideas, please feel free to message.
I can do Traditional, Vegan, Keto, Gluten Free
Miscellaneous Seasonal and Specialty items
Please follow my social media to keep up on the most recent seasonal items.
Along with Gluten Free and Vegan, I also do a seasonal selection of KETO items. Current KETO items include:
Lemon Ricotta cake
Chocolate/Lavender cake
Chocolate chip cookies
*Please note that KETO items contain nuts!
Please follow my social media(Ingstagram or Facebook) to keep up with the changing seasonal or special items. If you have an inquiry about pricing for specialty baking items, please send me a message!!
Gift Certificates
Grab a gift certificate starting at $10 and up. These make a great gift for loved ones, so they can choose their own delicious wares. There is also an option to do a Monthly baking box or a Bi weekly baking box!
Gift certificates can be sent digitally or printed for a physical copy! Please email any questions regarding gift certificates.
Southern Pound cake
Various Flavors
Available Traditional, Vegan or Gluten Free
$13
Sweet Potato
Vanilla Cream
Apple
Carrot Spice
*Add $2 for Vegan or Gluten Free
These moist pound cakes are sure to satiate your sweet tooth!
Care Packages
Do you need a gift for a loved one, friend or coworker? Why not send a care package?
Care packages include an assortment of chef curated treats. 3 types available(base price includes traditional items, additional pricing for vegan/gluten free goodies)
Treat yoself package- $30 a selection of 3 chef's curated goodies in a basket
Ultimate Sweet Tooth-$50 - A mixture of some of our most popular treats both savory and sweet!
Spa Day-$60 Chef curated treats, tea, candle, face mask, sugar scrub and foot/bath soak
Do you just want some treats each week? The breakdown is about $50 every 2 weeks for $100 month subscription.
“There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.”
James Beard
